FLAPJACKS
Ingredients
1 ½ cups cake flour
2 teaspoon baking powder
⅛ teaspoon salt
2 eggs, beaten
¼ cup sugar
1 cup milk
1 tsp vanilla extract
2 tablespoon butter, melted
Optional Toppings
Jam or marmalade
Whipped cream
Maple syrup
Instructions
Sift the flour, baking powder, and salt together into a medium bowl then form a small well in the middle of the mixture;
In a separate bowl, beat together the sugar and eggs;vanilla extract
Add milk to the egg mixture and stir to combine;
Pour the milk and egg mixture into the well of the flour mixture and stir until a batter forms;
Lightly butter the bottom of a heavy bottomed skillet and heat over medium haet;
Once the skillet is hot, spoon batter onto the pan at least 1″ apart and cook for 2 minutes or until bubbly on top;
Slip and cook an additional 1 minute or until golden brown on both sides;
Cool slightly before topping with syrup and whipped cream.
FLAPJACKS
