Korean flags
.Ingredients
For the flags:
• Hot dog type sausages (they can be regular, cheese, or your choice)
• Skewer sticks
• Cheese (mozzarella, cheddar or another that melts well) cut into pieces (optional)
For the mass:
• 1 cup of wheat flour
• 1 spoon of sugar
• 1 teaspoon baking powder.
