Spaghetti Casserole Recipe
Ingredients:
For the Meat Sauce:
1 lb ground beef
1 onion, diced
3 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme
1/2 tsp red pepper flakes (optional)
Salt and black pepper to taste
1 cup water
For the Casserole:
8 oz spaghetti pasta
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1/2 cup chopped fresh parsley (optional)
Instructions:
1. Prepare the Meat Sauce:
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the diced onion and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for another 1-2 minutes.
Add the diced tomatoes, tomato sauce, tomato paste, oregano, basil, thyme, and red pepper flakes (if using). Stir well to combine.
Season with salt and black pepper to taste. Add 1 cup of water and bring to a simmer. Reduce heat and let simmer for 15-20 minutes, stirring occasionally.
2. Cook the Spaghetti:
While the sauce simmers, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. Assemble the Casserole:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked spaghetti with the meat sauce. Mix until the pasta is evenly coated.
Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
4. Bake the Casserole:
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
If desired, broil for an additional 1-2 minutes to get the top golden brown.
5. Serve:
Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Enjoy your delicious, comforting Spaghetti Casserole!
Prep Time: 15 minutes | Cooking Time: 35-45 minutes | Total Time: 50-60 minutes
Servings: 6-8 | Calories: ~400 kcal per serving
Tips:
You can add vegetables like bell peppers or mushrooms to the meat sauce for extra flavor and nutrition.
This casserole is great for leftovers and can be frozen for up to 3 months.
Enjoy your hearty and delicious Spaghetti Casserole!
