“Angel Chicken Rice.”
Ingredients:
4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/4 cup milk
1 packet (1 oz) dry onion soup mix
1 cup shredded cheddar cheese (optional)
2 tablespoons chopped fresh parsley (optional, for garnish)
2 cups cooked rice (white or brown)
Instructions:
Plan the Sauce:
In a huge bowl, blend together the cream of mushroom soup, cream of chicken soup, acrid cream, drain, and dry onion soup blend. Blend until well combined.
Prepare the Chicken:
Place the chicken breasts in a lubed 9×13-inch preparing dish.
Pour the sauce blend over the chicken, making beyond any doubt the chicken is well covered.
Bake the Chicken:
Cover the preparing dish with aluminum foil.
Bake in a preheated broiler at 350°F (175°C) for 45-50 minutes, or until the chicken is cooked through and comes to an inside temperature of 165°F (74°C).
Remove the thwart and prepare for an extra 10 minutes if you need a somewhat browned top.
Prepare the Rice:
While the chicken is heating, cook the rice concurring to the bundle instructions.
Once the chicken is done, evacuate it from the broiler and let it rest for a few minutes.
If utilizing, sprinkle the destroyed cheddar cheese over the chicken and return it to the broiler for a few minutes until the cheese is melted.Serve the chicken and sauce over the cooked rice.
Garnish with chopped new parsley if desired.
Enjoy your healthy and flavorful Blessed messenger Chicken Rice!
