“Marry Me Cookies.”
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips or chunks
1 cup chopped nuts (optional, such as walnuts or pecans)
Instructions:
Preheat Oven:
Preheat your stove to 350°F (175°C). Line heating sheets with material paper or silicone preparing mats.
Cream Butter and Sugars:
In a huge blending bowl, cream together the mellowed butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla:
Beat in the eggs one at a time, at that point blend in the vanilla extricate until well combined.
Mix Dry Ingredients:
In a isolated bowl, whisk together the flour, preparing pop, preparing powder, and salt.
Combine Ingredients:
Gradually include the dry fixings to the butter blend, blending fair until combined.
Add Chocolate Chips and Nuts:
Fold in the chocolate chips and chopped nuts (in the event that using).
Shape Cookies:
Scoop out tablespoon-sized parcels of batter and put them on the arranged heating sheets, dividing them almost 2 inches apart.
Bake:
Bake in the preheated stove for 10-12 minutes, or until the edges are brilliant brown and the centers are set.
Cool:
Allow the treats to cool on the preparing sheets for a few minutes some time recently exchanging them to wire racks to cool completely.
Tips:
Butter Consistency: Guarantee the butter is relaxed but not dissolved for the best cookie texture.
Flavor Varieties: You can include other mix-ins like dried natural product or diverse sorts of chocolate for variety.
Cookie Estimate: For bigger treats, increment the heating time marginally, and for littler treats, decrease the preparing time.
Enjoy your Wed Me Cookies—a treat so delightful that you might need to share them with somebody uncommon!
