“Insanely Delicious Hot Crab Dip.”
Ingredients:
8 ounces cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 cup lump crab meat, drained and picked over for shells
2 green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon Old Bay seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and black pepper, to taste
1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:

Preheat Oven:
Preheat your broiler to 350°F (175°C).
Mix Ingredients:
In a huge bowl, combine the mollified cream cheese, acrid cream, mayonnaise, Parmesan cheese, and mozzarella cheese. Blend until smooth and well combined.
Add Crab and Seasonings:

Gently crease in the crab meat, green onions, lemon juice, Dijon mustard, Ancient Cove flavoring, garlic powder, and onion powder. Season with salt and dark pepper to taste. Be cautious not to break up the crab meat as well much.
Transfer to Preparing Dish:

Spoon the blend into a preparing dish (around 8×8 inches or comparable size).
Bake:
Bake in the preheated stove for 25-30 minutes, or until the plunge is hot and bubbly, and the beat is brilliant brown.
Garnish (Optional):

If wanted, sprinkle chopped new parsley over the best for a pop of color and included freshness.
Serve:
Serve the hot crab plunge with wafers, cut baguette, pita chips, or new vegetables for dipping.
Tips:

Crab Meat: Utilizing knot crab meat gives the plunge a extraordinary surface and flavor, but you can utilize impersonation crab meat if preferred.
Make Ahead: You can get ready the plunge a day in progress and refrigerate it. Fair heat it some time recently serving.
Enjoy your Madly Tasty Hot Crab Dip—a velvety, tacky, and liberal treat that’s beyond any doubt to inspire your visitors!