kielbasa past
Ingredients:
12 ounces pasta (penne, rotini, or your choice)
1 tablespoon olive oil
14 ounces kielbasa sausage, sliced into thin rounds
1 small onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped (any color)
1 cup frozen peas (optional)
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Pasta:
Cook the pasta concurring to the bundle informational until al dente. Deplete and set aside.
Cook the Kielbasa:
In a huge skillet, warm the olive oil over medium warm. Include the cut kielbasa and cook until browned and warmed through, around 5-7 minutes. Expel the kielbasa from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, include the chopped onion and chime pepper. Cook until the onion is mollified and translucent, around 5 minutes.
Add the minced garlic and cook for an extra 1 miniature until fragrant.
Prepare the Sauce:
Pour in the chicken broth and bring to a stew. Let it diminish somewhat for almost 2-3 minutes.
Stir in the overwhelming cream, Parmesan cheese, dried oregano, and dried basil. Cook for an extra 3-4 minutes until the sauce has thickened slightly.
Combine Ingredients:
Return the cooked kielbasa to the skillet. Mix to coat with the sauce.
Add the cooked pasta and solidified peas (in the event that utilizing). Hurl to combine and warm through, around 2 minutes. Season with salt and dark pepper to taste.
Serve:
Garnish with chopped new parsley and additional Parmesan cheese if wanted.
