Mariachi meatloaf

“Mariachi meatloaf
Ingredients:
For the Meatloaf:
1 1/2 pounds ground beef (or a mix of beef and pork)
1 cup fresh breadcrumbs (or 1/2 cup dried breadcrumbs)
1/2 cup finely chopped onion
1/2 cup finely chopped bell pepper (red or green)
2 cloves garlic, minced
1/2 cup shredded cheddar cheese (optional, for added flavor)
1/4 cup chopped fresh cilantro

1 large egg
1/4 cup milk
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Topping:
1/2 cup salsa
1/4 cup ketchup
1 tablespoon brown sugar

Instructions:
Preheat Oven:
Preheat your stove to 375°F (190°C).
Prepare the Meatloaf Mixture:
In a expansive bowl, combine the ground meat, breadcrumbs, chopped onion, chime pepper, garlic, destroyed cheddar cheese (in case utilizing), and cilantro.
In a little bowl, whisk together the egg and drain, at that point include to the meat mixture.
Add the chili powder, cumin, smoked paprika, oregano, salt, and dark pepper to the meat blend. Blend everything together until well combined. Maintain a strategic distance from over-mixing, as this can make the meatloaf tough.Shape and Bake:

Transfer the meat blend to a preparing sheet or a lined daydream dish, forming it into a loaf.
Bake in the preheated broiler for 45-50 minutes, or until the meatloaf comes to an inner temperature of 160°F (71°C).
Prepare the Topping:
While the meatloaf is preparing, blend together the salsa, ketchup, and brown sugar in a little bowl.
About 10 minutes some time recently the meatloaf is done, spread the topping blend equitably over the meatloaf.

Finish Baking:
Return the meatloaf to the stove and prepare for the remaining 10 minutes, or until the topping is bubbly and somewhat caramelized.
Rest and Serve:
Allow the meatloaf to rest for almost 10 minutes some time recently cutting. This makes a difference the juices redistribute and makes for simpler slicing.
Enjoy your Mariachi Meatloaf with your favorite sides, such as squashed potatoes, rice, or a new serving of mixed greens!

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