“Sausage French Toast Roll-Ups.”
Ingredients:
For the Roll-Ups:
8 slices of white bread, crusts removed
8 cooked breakfast sausages (links or patties)
3 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon granulated sugar
1/4 cup unsalted butter
For the Coating:
1/2 cup granulated sugar1 teaspoon ground cinnamon
Instructions:
Plan the Roll-Ups:
Using a rolling stick, straighten each cut of bread.
Place a cooked frankfurter at one conclusion of the straightened bread and roll it up firmly. Rehash with the remaining bread and sausages.Prepare the French Toast Mixture:In a shallow bowl, whisk together the eggs, drain, vanilla extricate, ground cinnamon, and 1 tablespoon of granulated sugar.
Cook the Roll-Ups:Heat the butter in a expansive skillet over medium heat.
Dip each roll-up into the egg blend, guaranteeing it is completely coated.Place the roll-ups in the skillet crease side down and cook until brilliant brown on all sides, almost 2-3 minutes per side.
Prepare the Coating:
In a shallow dish, blend together the 1/2 glass granulated sugar and 1 teaspoon ground cinnamon.
Coat the Roll-Ups:
Once the roll-ups are cooked, quickly roll them in the cinnamon-sugar blend until well coated.
Serve:
Serve the Frankfurter French Toast Roll-Ups warm, alternatively with a side of maple syrup for plunging.
