Spicy Buffalo Wings for Your Evening Delight!
Looking for the perfect evening snack that’s both spicy and delicious? Try this classic Buffalo Wings recipe that’s sure to spice up your night!
Ingredients:
• 2 pounds chicken wings, separated into drumettes and flats
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup unsalted butter
• 1/2 cup hot sauce (like Frank’s RedHot)
• Celery sticks and blue cheese dressing for serving
Directions:
1. Prepare the Wings: Preheat oven to 400°F (200°C). Pat the wings dry with paper towels. In a large bowl, mix flour, salt, black pepper, garlic powder, and paprika. Toss wings in the flour mixture until evenly coated.
2. Bake the Wings: Place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
3. Make the Sauce: In a small saucepan, melt butter over medium heat. Stir in hot sauce and mix until well combined. Remove from heat.
4. Coat the Wings: Transfer baked wings to a large bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.
5. Serve: Serve the wings hot with celery sticks and blue cheese dressing on the side.
Prep Time: 15 min | Cooking Time: 45 min | Total Time: 1 hr
Servings: 4
Calories: 320 kcal per serving
Tell us in the comments: Do you like your Buffalo Wings mild, medium, or extra spicy?
Share this recipe with your friends and family! Let’s make tonight a spicy and fun evening
