Homestyle Meatloaf Delight with Savory Roasted Potatoes
Dive into the heartwarming flavors of this traditional meatloaf paired with crispy golden roasted potatoes. A delightful dish that brings a cozy, homemade vibe to your dinner table!
Ingredients:
For the Meatloaf:
1 1/2 pounds ground beef
1 cup breadcrumbs
1 onion, finely chopped
1 egg 1/4 cup milk
2 cloves garlic, minced
1/4 cup ketchup, plus extra for topping
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
For the Potatoes:
1 1/2 pounds small potatoes, halved
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Instructions:
Preheat the Oven:
Warm up your oven to 375°F (190°C).
Mix the Meatloaf:
In a large bowl, blend all meatloaf ingredients together. Shape the mixture into a loaf and place it on a lined baking sheet.
Prepare the Potatoes:
Toss the potatoes with olive oil, paprika, salt, and pepper in a separate bowl.
Bake Together:
Arrange the seasoned potatoes around the meatloaf on the baking sheet. Bake for about 55-60 minutes, glazing the meatloaf with extra ketchup halfway through.
Garnish and Serve:
Let the meatloaf rest for 10 minutes after baking. Sprinkle the roasted potatoes with chopped parsley, slice the meatloaf, and serve everything warm.
Prep Time: 15 minutes
Cook Time: 60 minutes
Calories: Approximately 600 per serving
Relish this mouthwatering meal, perfect for a hearty family dinner. Bon appétit!
Eat well, Laugh often, and Cook with Love
