Chocholate cake
INGREDIENTS:
4 eggs
1 cup of sugar
1/2 cup of melted butter
1 cup of milk
2 cups of wheat flour
1/2 cup of cocoa powder
1 tablespoon of baking powder
HOW TO PREPARE THE CAKE:
Mix the 4 eggs, sugar, butter and milk well, then add the wheat flour, cocoa powder and baking powder,
mix again. Grease a mold with butter and pour the dough. Bake in a preheated oven at 180° for approximately 40 minutes
NOTE: after baking, wet the cake with simple chocolate syrup (1 cup of milk, 1 tablespoon of sugar, 2 tablespoons of cocoa powder, mix everything and soak)
MOUSSE INGREDIENTS:
1 cup of concentrated passion fruit juice
1 can of condensed milk
1/2 box of cream
1 cup of powdered milk
MOUSSE PREPARATION METHOD:
Beat everything in a blender until it’s very creamy and then pour it on top of the cake. Leave it chilling for 3 hours and then just serve
Chocholate cake
