Banana French Toast Roll-Ups
Ingredients:
8 slices of bread
2 ripe bananas, sliced
2 large eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
1 tablespoon unsalted butter
Maple syrup, for serving
Instructions:
Prepare the bread: Cut the crusts off the bread slices. Use a rolling pin to flatten each slice of bread until it’s thin. 
Add the banana: Place a few banana slices along one edge of each flattened bread slice. Gently roll up the bread around the bananas, pressing the seam to seal.
Make the egg mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using).
Dip the rolls: Heat the butter in a large skillet over medium heat. Dip each banana roll-up into the egg mixture, making sure it’s fully coated.
Cook the roll-ups: Place the roll-ups in the skillet and cook, turning frequently, until all sides are golden brown and crisp, about 2-3 minutes per side.
Serve: Serve the Banana French Toast Roll-Ups warm, drizzled with maple syrup and topped with extra banana slices if desired.
Enjoy your delicious and easy-to-make Banana French Toast Roll-Ups!
Prep Time: 10 min | Cooking Time: 10 min | Total Time: 20 min
Servings: 4 servings
Tags:
Banana French Toast Roll-Ups
