Sizzling Chinese Pepper Steak with Onions Recipe
Hey there, flavor adventurers! Are you ready to bring some sizzle to your dinner tonight? This Sizzling Chinese Pepper Steak with Onions is a quick and delicious stir-fry dish that packs a punch of robust flavors and vibrant colors. It’s the perfect weeknight meal when you crave something satisfying and a little bit spicy. Let’s dive in!
Ingredients:
1 lb beef steak (such as flank or sirloin), thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 large onion, sliced into wedges
1 green bell pepper, sliced
1 red bell pepper, sliced
3 cloves garlic, minced
1 teaspoon ginger, grated
1/4 cup beef broth or water
1 tablespoon oyster sauce (optional)
Salt to taste
Directions:
Marinate the Beef:
In a bowl, combine the thinly sliced beef with soy sauce, cornstarch, and black pepper. Mix well to coat all pieces evenly and set aside to marinate for at least 15 minutes.
Cook the Beef:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry until it is just browned, about 2-3 minutes. Remove the beef from the pan and set aside.
Stir-Fry Vegetables:
In the same skillet, add the remaining oil. Sauté the onion, green and red bell peppers until they are just tender but still crisp, about 2-3 minutes. Add the minced garlic and grated ginger, stir-frying for another minute until fragrant.
Combine and Simmer:
Return the cooked beef to the skillet with the vegetables. Pour in the beef broth and oyster sauce (if using). Stir everything together and cook for an additional 2 minutes, allowing the sauce to thicken slightly and coat the beef and vegetables evenly.
Season and Serve:
Taste and adjust seasoning with salt and extra black pepper if needed. Serve hot over steamed rice or noodles for a complete meal.
Chef’s Tips:
Cutting the Beef: Freezing the beef for about 20-30 minutes before slicing can make it easier to cut into thin, even slices.
Customize Your Veggies: Feel free to add other vegetables like snow peas, baby corn, or sliced mushrooms to the stir-fry for more variety and crunch.
Sauce Variations: For a spicier kick, add a tablespoon of chili sauce or a sprinkle of red pepper flakes into the sauce mixture.
Nutritional Information:
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: Approximately 250-300 per serving
This Sizzling Chinese Pepper Steak is sure to become a new favorite, delivering both taste and vibrant visuals. It’s a perfect way to add a little excitement to your dining routine. Enjoy the deliciousness!
