Hot Italian Sub Sliders
Ingredients:
– 12 slider buns
– 1/2 lb sliced salami
– 1/2 lb sliced ham
– 1/2 lb sliced pepperoni
– 1/2 lb provolone cheese
– 1/2 cup roasted red peppers, sliced
– 1/2 cup banana peppers, sliced
– 1/4 cup black olives, sliced
– 1/2 cup Italian dressing
– 2 tbsp melted butter
– 1 tbsp Italian seasoning
– 1 tbsp grated Parmesan cheese
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Place the bottom halves of the slider buns in a baking dish.
3. Layer the salami, ham, pepperoni, and provolone cheese evenly over the buns.
4. Top with roasted red peppers, banana peppers, and black olives.
5. Drizzle Italian dressing over the layers.
6. Place the top halves of the buns over the fillings.
7. Brush the tops of the buns with melted butter and sprinkle with Italian seasoning and Parmesan cheese.
8. Cover the baking dish with aluminum foil and bake for 15 minutes.
9. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
10. Serve hot.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 12 sliders
Notes:
1. Substitute any of the meats or cheeses to your preference.
2. Add fresh basil for an extra burst of flavor.
3. Serve with a side of marinara sauce for dipping.
4. Can be made ahead and reheated just before serving.
Hot Italian Sub Sliders
