Delicious Grilled Shrimp Caesar Wraps
Craving something fresh, flavorful, and perfect for a quick meal? Try these Grilled Shrimp Caesar Wraps! Juicy grilled shrimp, crisp romaine, and tangy Caesar dressing all wrapped up in a soft tortilla – yum!
Ingredients:
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups chopped romaine lettuce
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1/2 cup croutons, crushed
• 1 lemon, cut into wedges
Directions:
1. Prep the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
2. Grill the Shrimp: Preheat the grill to medium-high heat. Grill shrimp for 2-3 minutes on each side until pink and opaque.
3. Assemble the Wraps: Lay out the tortillas and divide the chopped romaine evenly among them. Add grilled shrimp on top.
4. Dress and Wrap: Drizzle Caesar dressing over the shrimp, sprinkle with Parmesan cheese, and add crushed croutons for crunch.
5. Serve: Roll up the tortillas tightly, slice in half if desired, and serve with lemon wedges.
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins | Servings: 4 | Calories: 350 kcal
Delicious Grilled Shrimp Caesar Wraps
