Chicken Cordon Bleu Stromboli
Ingredients:
– 1 tube (13.8 ounces) refrigerated pizza crust
– 4 thin slices deli ham
– 1 1/2 cups shredded cooked chicken
– 6 slices Swiss cheese
– 1 tablespoon butter, melted
– Roasted garlic Alfredo sauce (optional)
Directions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza crust onto the prepared baking sheet.
3. Layer the ham slices evenly over the pizza dough, leaving about 1 inch of space on the edges.
4. Spread the shredded chicken over the ham, then place the Swiss cheese slices on top.
5. Carefully roll up the dough, starting from one side, and pinch the seams to seal.
6. Brush the top with melted butter and place the stromboli seam-side down on the baking sheet.
7. Bake for 20-25 minutes or until golden brown.
8. Let cool for a few minutes before slicing. Serve with roasted garlic Alfredo sauce for dipping, if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Servings: 6 servings | Kcal: 320 kcal per serving
