Creamy Chicken Pasta
Ingredients:
– 2 chicken breasts
– 1 1/2 cups chicken broth
– 2 tablespoons flour
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 2 teaspoons Italian seasoning
– 1-2 tablespoons olive oil
– 3 tablespoons butter
– 3 cloves garlic, minced
– 1 1/4 cups half and half
– 1/2 chicken bouillon cube
– 1/3 cup grated Parmesan cheese
– 1/3 cup grated Romano cheese
– 1/2 lb pasta of choice
– 1 lemon (optional)
– 1/2 teaspoon EACH: onion powder, garlic salt, oregano, basil, mustard powder, parsley (all dried)
– 1/8 teaspoon smoked paprika
Directions:
1. Cook pasta according to package instructions. Drain and set aside.
2. Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
3. Heat olive oil in a large skillet over medium heat. Cook the chicken until golden brown on both sides, about 6-7 minutes per side. Remove from skillet and slice.
4. In the same skillet, melt butter and sauté minced garlic until fragrant.
5. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and half and half, stirring constantly to avoid lumps.
6. Add the bouillon cube, Parmesan, and Romano cheeses. Stir until the sauce thickens.
7. Add onion powder, garlic salt, oregano, basil, mustard powder, parsley, and smoked paprika to the sauce. Adjust seasoning with salt, pepper, and lemon juice if desired.
8. Toss the cooked pasta in the sauce. Top with sliced chicken and garnish with parsley.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal per serving: 520 kcal | Number of servings:
