Sizzling Steak with Sweet Onions
Ingredients:
2 ribeye or sirloin steaks, 1-inch thick each
2 large onions, thinly sliced
2 tablespoons of olive oil
Salt and black pepper to taste
1 teaspoon of garlic powder
1 teaspoon of Worcestershire sauce
Instructions:
Heat It Up: Fire up your grill to a high setting.
Onions: Warm a skillet over medium heat and add 1 tablespoon olive oil. Toss in the onions with a sprinkle of salt, stirring until they’re beautifully browned and soft, about 15 minutes.
Prep the Steaks: Brush the steaks with olive oil and season with garlic powder, salt, and pepper. For a flavor boost, sprinkle Worcestershire sauce on each.
Grill: Place the steaks on the grill. Let them sizzle for 4-5 minutes on each side, or until they reach your preferred doneness.
Rest: Allow the steaks to rest a few minutes off the grill.
Serve: Top these gorgeous steaks with your caramelized onions and serve steaming hot.
Prep Time: 10 minutes Cook Time: 20 minutes Serves: 2
Calories: Approx 550 per serving.
This dish pairs perfectly with a glass of your favorite red wine for a luxurious dinner treat! Enjoy the depth of flavor from the grilled meat combined with the natural sweetness of onions.
