Cheesy Pizza Rolls Recipe

Cheesy Pizza Rolls Recipe
Get ready to enjoy these fun and tasty Cheesy Pizza Rolls! Made with dough, melty cheese, and your favorite pizza toppings, these rolls are perfect for any occasion—whether it’s a party, game day, or just a family snack. Serve them with a side of marinara sauce for dipping, and watch them disappear!
Ingredients:

Pizza dough: 1 lb (store-bought or homemade)
Mozzarella cheese: 2 cups, shredded
Pepperoni: 1 cup, chopped (optional)
Parmesan cheese: 1/4 cup, grated
Italian seasoning: 1 teaspoon
Garlic powder: 1/2 teaspoon
Butter: 2 tablespoons, melted
Marinara sauce: 1 cup, for dipping
Fresh basil: For garnish (optional)
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Dough:
On a lightly floured surface, roll out the pizza dough into a rectangle, about 12×18 inches.
Add Toppings:

Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges. Add the chopped pepperoni if using. Sprinkle Parmesan cheese, Italian seasoning, and garlic powder over the top.
Roll the Dough:
Starting from one of the long sides, carefully roll the dough into a tight log, similar to a cinnamon roll. Slice the log into 1-inch pieces and place them on the prepared baking sheet, cut-side up.
Brush with Butter:
Brush the tops of the rolls with melted butter to give them a golden, crispy finish.
Bake:
Bake the pizza rolls in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbly.
Serve:
Serve the pizza rolls warm, with marinara sauce on the side for dipping. Garnish with fresh basil if desired, and enjoy this cheesy, savory treat!