Chicken & Sausage Jambalaya Recipe
Bring the taste of Louisiana to your kitchen with this flavorful Chicken & Sausage Jambalaya! Packed with tender chicken, spicy sausage, and a medley of vibrant veggies, all cooked together with seasoned rice, this dish is perfect for any family dinner or special occasion.
Ingredients:
Chicken breast: 2, cut into bite-sized pieces
Andouille sausage: 12 oz, sliced
Olive oil: 2 tablespoons
Onion: 1 large, diced
Bell peppers: 2, diced (use a mix of colors for vibrancy)
Celery: 2 stalks, diced
Garlic: 3 cloves, minced
Long-grain rice: 1 1/2 cups
Chicken broth: 3 cups
Diced tomatoes: 1 can (14.5 oz)
Cajun seasoning: 1 tablespoon
Paprika: 1 teaspoon
Thyme: 1 teaspoon
Bay leaf: 1
Salt and pepper: To taste
Fresh parsley: Chopped, for garnish
Instructions:
Brown the Chicken & Sausage:
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken and set aside.
In the same skillet, add the sliced sausage and cook until browned. Remove and set aside with the chicken.
Sauté the Vegetables:
Add the diced onion, bell peppers, and celery to the skillet. Cook until the vegetables are softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
Cook the Rice:
Stir in the rice, making sure it gets coated with the oil and vegetables. Add the Cajun seasoning, paprika, thyme, bay leaf, salt, and pepper, and stir well to combine.
Pour in the chicken broth and diced tomatoes (with juice). Return the browned chicken and sausage to the skillet. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
Serve:
Remove the bay leaf and fluff the jambalaya with a fork. Garnish with freshly chopped parsley and serve hot. Enjoy the bold flavors and hearty goodness of this classic dish!
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings:
