Sponge cake
Boil together
Half cup oil
Half cup milk
Half cup water
Set aside to cool off a bit
Sift together 2 cups flour and
4 teaspoons baking powder
Beat together
4 eggs
1 teaspoon vanilla
1 cup sugar for about 5 to 6 minutes
Now add the flour and
Milk mixture in about 3 batches whilst folding in to incorporate the ingredients
Pour in greased snowball cup trays.
Bake for about 15 to 20 minutes or till baked
Since ovens differ I’d say bake it on the temperature you always bake on. I put on 180 or 160.
Boil together
Half cup oil
Half cup milk
Half cup water
Set aside to cool off a bit
Sift together 2 cups flour and
4 teaspoons baking powder
Beat together
4 eggs
1 teaspoon vanilla
1 cup sugar for about 5 to 6 minutes
Now add the flour and
Milk mixture in about 3 batches whilst folding in to incorporate the ingredients
Pour in greased snowball cup trays.
Bake for about 15 to 20 minutes or till baked
Since ovens differ I’d say bake it on the temperature you always bake on. I put on 180 or 160.
For the syrup,
Brown in a pot add 1and a half cup water. 3 tablespoons butter
2and a half cups icing sugar
3 heaped tablespoons cocoa powder
Stir everything together on medium heat till everything is is blended together and butter is melted. Take off the heat and let it cool a bit
Red
Add 1and half cup water to pot and 3 heaped tablespoons jam
3 quarter cup icing sugar
And enough red jell food colouring
Stirr well on medium heat till it reaches boiling point. Let it boil a bit for 3 to 4 minutes. Take off and cool a bit
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