Grilled Chicken Avocado Wraps Recipe 
Savor the delicious combination of grilled chicken, creamy avocado, and fresh veggies in these Grilled Chicken Avocado Wraps! Perfect for a quick lunch or a light dinner, these wraps are both healthy and satisfying. 
Ingredients:
Chicken breast: 2, boneless and skinless 
Olive oil: 2 tablespoons 
Garlic powder: 1 teaspoon 
Paprika: 1 teaspoon 
Salt and pepper: To taste 
Avocado: 1 large, sliced
Tomato: 1 large, sliced 
Lettuce leaves: 4 large 
Flour tortillas: 4 large
Sour cream or Greek yogurt: 1/4 cup (optional) 
Lime juice: 1 tablespoon 
Instructions:
Marinate the Chicken:
In a small bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture all over the chicken breasts.
Grill the Chicken:
Preheat your grill or skillet over medium heat. Cook the chicken for about 5-6 minutes per side, or until fully cooked and no longer pink in the center. Once done, remove the chicken from the grill and let it rest for a few minutes before slicing it into strips. 
Prepare the Wraps:
Lay out the tortillas and spread a thin layer of sour cream or Greek yogurt in the center of each one, if using.
Layer with lettuce leaves, tomato slices, avocado slices, and the grilled chicken strips.
Drizzle with lime juice for a fresh burst of flavor.
Wrap It Up:
Fold in the sides of the tortilla, then roll it up tightly from the bottom. You can toast the wraps in a dry skillet for a few minutes to make them extra crispy.
Serve:
Slice the wraps in half and serve immediately. Pair with a side salad or some crispy chips for a complete meal. Enjoy! 
