Garlic Butter Steak Bites with Parmesan Cream Sauce
Savor the rich flavor of tender steak bites drizzled in a luscious Parmesan cream sauce and served with cheesy mashed potatoes. Perfect for a cozy dinner!
Ingredients:
– 2 lbs steak (filet, ribeye, or sirloin), cut into 2-3″ pieces
– 4 lbs russet potatoes, peeled and quartered
– 1.5 cups heavy cream
– 3/4 cup shredded Monterey Jack cheese
– 6 tablespoons melted butter
– 10 cloves garlic, minced, divided
– 2 green onions, diced
– 2/3 cup grated Parmesan cheese
– 4-5 tablespoons avocado oil
– 1 teaspoon red pepper flakes
– Homemade blackened seasoning (mix of 2 tbsp smoked paprika, 1 tbsp cayenne pepper, 1 tbsp onion powder, 2 tsp garlic powder, 1 tsp black pepper, 1 tsp salt, 1/2 tsp dried thyme, 1/2 tsp dried oregano)
– Salt and pepper to taste
Instructions:
1. Season the steak pieces with avocado oil and homemade blackened seasoning; let sit for 10-15 minutes.
2. Boil the potatoes in salted water until fork-tender, then mash with melted butter, warmed cream, cheese, garlic powder, salt, and pepper.
3. In a hot skillet with oil, cook steak in batches for about 2-3 minutes until golden brown; remove and keep warm.
4. Sauté 3 tablespoons of butter and half of the garlic until fragrant, then add heavy cream and let simmer for 3-5 minutes; mix in remaining garlic, red pepper flakes, green onions, and Parmesan until thickened.
5. Serve steak over cheesy mashed potatoes and drizzle with rich Parmesan cream sauce.
Nutritional Information:
High in protein and enriched with healthy fats, this dish provides a hearty meal perfect for energy and satisfaction.
Time: Preparation time: 20 minutes | Cooking time: 30 minutes
Tags: #SteakBites #GarlicButter
