Tremendous Crockpot Beef Tips & Noodles Recipe
Ingredients:
1.5 lbs beef stew meat (beef tips)
1 large onion, chopped
3 cloves garlic, minced
1 cup beef broth
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1 tbsp Dijon mustard
1 tsp dried thyme
1/2 tsp black pepper
1/2 cup heavy cream
1 cup frozen peas (optional)
8 oz egg noodles
2 tbsp cornstarch (optional, for thickening)
Directions:
Prepare the Beef: Place the beef stew meat in the bottom of the crockpot. Add the chopped onion and minced garlic on top.
Make the Sauce: In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, and black pepper. Pour this mixture over the beef in the crockpot.
Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the beef is tender and fully cooked.
Prepare the Noodles: About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.
Thicken the Sauce (optional): For a thicker sauce, mix the cornstarch with a small amount of cold water to create a slurry. Stir it into the crockpot and cook on high for 15-20 minutes until the sauce thickens.
Combine and Serve: Stir in the heavy cream and frozen peas (if using). Cook for an additional 10 minutes, until the peas are heated through. Add the cooked egg noodles to the crockpot and toss to combine. Serve warm and enjoy!
Preparation Time: 15 minutes
Cooking Time: 6-7 hours (low) / 3-4 hours (high)
Total Time: 6 hours 15 minutes (low) / 4 hours 15 minutes (high)
Servings: 4-6
Calories per Serving: Approximately 450-500 kcal
