Bowl-Style Egg Rolls
Savor the bold flavors of egg rolls without the fuss! This bowl-style dish brings a delightful twist to a classic favorite.
Ingredients:
– 4 crushed garlic cloves
– 1 teaspoon soy sauce
– 6 cups coleslaw mix
– 450 grams ground sausage
– 1 teaspoon chopped ginger
Instructions:
1. In a large skillet over medium heat, cook the ground sausage until browned.
2. Add crushed garlic and chopped ginger; sauté for 1-2 minutes until fragrant.
3. Stir in the coleslaw mix; cook until the cabbage is wilted.
4. Drizzle with soy sauce and toss to combine.
5. Serve immediately in bowls, garnished as desired.
Nutritional Information:
This dish is high in protein from the sausage, rich in fiber from the coleslaw, and packed with vitamins from garlic and ginger.
Time: Preparation time: 10 minutes | Cooking time: 15 minutes
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