Dump and Bake Meatball Casserole
Whip up this hearty casserole with just a few ingredients! Perfect for a weeknight dinner that requires minimal effort.
Ingredients:
– 12 oz uncooked penne or ziti pasta
– 1 cup shredded mozzarella cheese
– 3 cups marinara sauce
– 1 lb frozen meatballs
– 2 cups water
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, combine pasta, marinara sauce, frozen meatballs, and water; mix well.
3. Cover the dish with foil and bake for 30 minutes.
4. Remove the foil, sprinkle mozzarella on top, and bake for an additional 10-15 minutes until the cheese is bubbly.
5. Let cool for a few minutes before serving.
Nutritional Information: High in protein and carbs, this dish is a filling option, perfect for fueling your day.
Time: Preparation time: 10 minutes | Cooking time: 45 minutes
