Tito’s Blueberry Coconut Mojito is a refreshing cocktail that combines the classic mojito flavors of mint and lime with the tropical sweetness of coconut and the tartness of blueberries, all enhanced by Tito’s Handmade Vodka. Here’s a summary of how to make this delightful drink:
Tito’s Blueberry Coconut Mojito Recipe
Ingredients:
1½ oz Tito’s Handmade Vodka
½ oz coconut rum (optional, for added coconut flavor)
½ cup fresh blueberries
10-12 fresh mint leaves
1 oz fresh lime juice
1 oz simple syrup (or to taste)
2 oz coconut water or coconut cream (depending on your preference for richness)
Club soda (for topping)
Ice cubes
Fresh blueberries, mint sprigs, and lime wedges (for garnish)
Instructions:
Muddle the Ingredients:
In a cocktail shaker, muddle the fresh blueberries and mint leaves together until the blueberries are crushed and the mint is fragrant.
Add the fresh lime juice and simple syrup to the shaker.
Add Liquids:
Pour in Tito’s Handmade Vodka, coconut rum (if using), and coconut water or cream. Add ice cubes to the shaker.
Shake and Strain:
Shake well to mix all the flavors. Strain the mixture into a tall glass filled with ice.
Top with Club Soda:
Top off the drink with a splash of club soda for a bit of fizz.
Garnish and Serve:
Garnish with extra blueberries, a sprig of mint, and a lime wedge. Serve immediately and enjo
