Get ready for a refreshing treat: Strawberry Sensation Ice Cream! 
Ingredients:
– 2 cups fresh strawberries, hulled and chopped
– 1 cup granulated sugar
– 2 cups heavy cream
– 1 cup whole milk
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a medium saucepan, combine the strawberry puree and granulated sugar over medium heat. Cook, stirring frequently, until the sugar is dissolved and the mixture begins to simmer.
3. Remove the strawberry mixture from heat and let it cool completely.
4. In a large mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt.
5. Stir in the cooled strawberry mixture until well combined.
6. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight until thoroughly chilled.
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
8. Transfer the ice cream to a freezer-safe container, cover, and freeze for at least 4 hours or until firm.
9. Scoop and serve the Strawberry Sensation Ice Cream in bowls or cones.
10. Enjoy the creamy, fruity goodness of this
