1 red bell pepper, sliced
1 green bell pepper, sliced
1 white onion, sliced
1 can diced tomatoes
2 pounds of sirloin steak, cut into strips
2 tsp garlic, minced
2 tbsp Olive Oil
⅔ cup hot water
1 cube beef bouillon
3 tbsp Soy Sauce
1 tbsp Cornstarch
1 tbsp brown sugar
2 tsp Worcestershire Sauce
Salt and pepper to taste
Instructions
FIRST STEP:
Heat the Olive oil in a skillet
Add the steak to the skillet and saute until it is browned on each side
SECOND STEP:
Dissolve the bouillon in the hot water and pour it into the crockpot
Whisk the cornstarch into the bouillon and water
THIRD STEP:
Add the Worcestershire, Soy Sauce and brown sugar to the crockpot
Add the diced tomatoes, salt and pepper
FOURTH STEP:
Stir in the beef and the onions
Cook on low for 6 to 7 hours, or on high for 3 hours
FIFTH STEP:
Add the sliced peppers and cook for an additional hour
Garnish with thinly sliced green onion
Serve with a side of rice and a dinner salad
