Cheesy Sausage Hashbrown Bake
Ingredients:
1 package (12-14 oz) Kielbasa or smoked sausage, cut into chunks
1 (32 oz) bag frozen hash browns
1 small onion, diced
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup milk
1 (10 oz) can cream of mushroom or chicken soup
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the hash browns, diced onion, cheddar cheese, sour cream, milk, and cream soup. Mix well.
Stir in the sausage chunks until everything is evenly coated.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the top is golden and bubbly. Serve warm
