Easy Beef Burritos
Ingredients:
1 lb ground beef
1 onion, finely chopped
2 garlic cloves, minced
1 tbsp olive oil
1 tbsp taco seasoning
1/2 cup salsa
1 cup canned black beans, drained and rinsed
1 cup cooked rice
8 flour tortillas
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup chopped lettuce
1/2 cup diced tomatoes
Directions:
Heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until softened.
Add the ground beef, breaking it apart with a spoon. Cook until browned and fully cooked through.
Stir in the taco seasoning, salsa, and black beans. Simmer for 5 minutes, allowing flavors to combine.
Warm the flour tortillas in a microwave or on a skillet.
To assemble, spoon the beef mixture onto each tortilla, then top with rice, cheese, sour cream, lettuce, and tomatoes.
Fold the sides of the tortilla over the filling and roll up to form a burrito.
Serve immediately, or wrap in foil and keep warm until serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes�Kcal: Approximately 400 per serving | Servings: 8
