Thanksgiving Ring
A Savory Crescent Ring Filled with Thanksgiving Favorites Like Turkey, Stuffing, and Cranberries – Perfect for the Holidays!
Ingredients:
– 2 cans (8 oz each) refrigerated crescent rolls
– 2 cups cooked turkey, shredded or chopped
– 1 cup prepared stuffing (homemade or store-bought)
– 1/2 cup cranberry sauce (whole berry or jellied)
– 1/2 cup shredded cheddar or Swiss cheese
– 1/4 cup gravy (plus extra for dipping)
– 1 tablespoon melted butter
– 1 teaspoon dried sage or thyme (optional)
– Fresh parsley for garnish (optional)
What other Thanksgiving sides would you serve with this ring?
Instructions:
1. Preheat Oven:
a. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Assemble Crescent Ring:
a. Unroll the crescent rolls and arrange them in a circular ring on the prepared baking sheet, with the wide ends overlapping in the center and the points facing outward.
3. Fill the Ring:
a. Layer the turkey, stuffing, cranberry sauce, cheese, and gravy evenly around the center of the ring, leaving the pointed ends exposed.
4. Fold and Brush:
a. Fold the pointed ends of the crescent rolls over the filling, tucking them under the wide ends to form a ring.
b. Brush the top with melted butter and sprinkle with dried sage or thyme if using.
5. Bake:
a. Bake for 20-25 minutes, or until golden brown.
6. Serve:
a. Let the ring cool for a few minutes, garnish with fresh parsley, and serve with extra gravy for dipping.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6-8
Thanksgiving Ring
