Harissa Turkey Burgers
Ingredients:
1 lb ground turkey
2 tbsp harissa paste
1 garlic clove, minced
1 tsp ground cumin
Salt and pepper, to taste
4 burger buns
Lettuce, tomato slices, and red onion slices, for serving
For the Yogurt Sauce:
1/2 cup plain Greek yogurt
1 tbsp lemon juice
1 tbsp chopped fresh mint
Salt, to taste
Directions:
Prepare the Yogurt Sauce: In a small bowl, mix the Greek yogurt, lemon juice, fresh mint, and a pinch of salt. Set aside.
Make the Burger Patties: In a large bowl, combine the ground turkey, harissa paste, minced garlic, ground cumin, salt, and pepper. Mix well and form into 4 equal patties.
Cook the Burgers: Heat a grill or skillet over medium-high heat. Cook the turkey patties for about 5-6 minutes per side, or until fully cooked through.
Assemble the Burgers: Toast the burger buns if desired. Spread the yogurt sauce on the buns, add the turkey patty, and top with lettuce, tomato slices, and red onion slices. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 12-15 minutes | Total Time: 22-25 minutes�Kcal: Approx. 350 per serving | Servings: 4
