Refreshing Non-Alcoholic Rhubarb Punch
Get ready to enjoy a delightful and refreshing drink that’s perfect for any occasion! This Non-Alcoholic Rhubarb Punch is a crowd-pleaser with its tangy-sweet flavor. 
Ingredients:
• 4 cups chopped rhubarb
• 1 cup strawberries, hulled and sliced
• 1 cup sugar
• 4 cups water
• 1 lemon, juiced
• 2 cups sparkling water
• Fresh mint leaves for garnish
Directions:
1. Prepare the Rhubarb Base: In a large pot, combine the chopped rhubarb, strawberries, sugar, and water. Bring to a boil over medium heat.
2. Simmer: Reduce the heat and let it simmer for about 15-20 minutes until the rhubarb is soft and the mixture is fragrant.
3. Strain: Remove from heat and let it cool slightly. Strain the mixture through a fine mesh sieve into a large pitcher, pressing down to extract all the liquid. Discard the solids.
4. Add Lemon Juice: Stir in the lemon juice. Chill the mixture in the refrigerator for at least 1 hour.
5. Serve: Just before serving, add the sparkling water to the rhubarb mixture. Stir gently to combine.
6. Garnish and Enjoy: Pour the punch into glasses over ice, garnish with fresh mint leaves, and enjoy!
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Servings: 6 | Calories: 100 kcal
