No-Bake Pineapple Cheesecake Dessert
Looking for a refreshing and easy dessert that will wow your guests? This No-Bake Pineapple Cheesecake is the perfect treat for hot summer days or anytime you crave a tropical delight! 
Ingredients:
• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup granulated sugar
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 can (20 oz) crushed pineapple, drained
• 1 cup whipped topping
• Pineapple slices and cherries for garnish
Directions:
1. Prepare the crust: In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate for at least 30 minutes.
2. Make the filling: Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the drained crushed pineapple and whipped topping until well combined.
3. Assemble the cheesecake: Spread the pineapple cheesecake filling evenly over the chilled crust. Smooth the top with a spatula.
4. Chill: Refrigerate the cheesecake for at least 4 hours, or overnight for best results.
5. Garnish and serve: Before serving, decorate the top with pineapple slices and cherries. Slice and enjoy this tropical treat!
Prep Time: 20 mins | Chill Time: 4 hours | Total Time: 4 hrs 20 mins | Servings: 8 | Calories: 350 kcal
