Red Velvet Oreo Cheesecake 
This Red Velvet Oreo Cheesecake is a showstopping dessert that combines the rich, velvety flavor of red velvet cake with the creamy decadence of cheesecake, all layered on an Oreo cookie crust. 
It’s a perfect indulgence for any special occasion, combining two classic favorites into one unforgettable treat!
Ingredients:
Oreo Crust:
• 2 cups Oreo cookie crumbs (about 20 cookies)
• 1/4 cup unsalted butter, melted
Cheesecake Filling:
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tbsp vanilla extract
• 1/2 cup sour cream
• 1 tbsp cocoa powder
• 1 tbsp red food coloring (or to your desired shade)
• 12 Oreo cookies, roughly chopped
Topping (optional):
• Whipped cream
• Mini Oreo cookies
• Chocolate drizzle
Directions:
1. Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with foil to prevent leaks.
2. Make the Oreo Crust: In a medium bowl, combine the Oreo cookie crumbs with melted butter and mix until evenly combined. Press the mixture into the bottom of the prepared springform pan. Set aside.
3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract, sour cream, cocoa powder, and red food coloring, and mix until the batter is smooth and fully combined.
4. Fold in the Oreos: Gently fold the chopped Oreos into the cheesecake batter. Pour the mixture over the Oreo crust in the springform pan and smooth the top.
5. Bake the Cheesecake: Place the springform pan in a large roasting pan and fill the roasting pan with hot water to create a water bath. Bake for 60-70 minutes, or until the center is just set and slightly jiggly. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
6. Cool and Chill: Remove the cheesecake from the water bath and let it cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
7. Serve and Enjoy: Before serving, garnish with whipped cream, mini Oreos, or a drizzle of chocolate, if desired. Slice into this rich, creamy, and irresistible Red Velvet Oreo Cheesecake!
Prep Time: 30 mins | Bake Time: 70 mins | Chill Time: 4 hours | Servings: 12 | Calories: 480 kcal per serving
