White Chocolate Blueberry Cheesecake Cupcakes 
These White Chocolate Blueberry Cheesecake Cupcakes are the perfect blend of creamy, fruity, and indulgent flavors! 
Each cupcake features a smooth white chocolate cheesecake filling with bursts of fresh blueberries, all in a buttery graham cracker crust. These bite-sized delights are perfect for any occasion!
Ingredients:
Crust:
• 1 cup graham cracker crumbs
• 2 tbsp granulated sugar
• 4 tbsp unsalted butter, melted
Cheesecake Filling:
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 cup white chocolate chips, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup sour cream
• 1/2 cup fresh or frozen blueberries
Topping (optional):
• Whipped cream
• Fresh blueberries
• White chocolate shavings
Directions:
1. Preheat the Oven: Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners.
2. Prepare the Crust: In a small bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner. Press down firmly to form an even crust. Bake the crusts for 5 minutes, then remove from the oven and let cool.
3. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the melted white chocolate, egg, vanilla extract, and sour cream. Mix until fully combined. Gently fold in the blueberries.
4. Fill the Cupcakes: Spoon the cheesecake filling over the cooled crusts, filling each liner nearly to the top.
5. Bake the Cupcakes: Bake for 20-25 minutes, or until the centers are set. The cheesecakes may still be slightly jiggly in the middle but will firm up as they cool. Allow the cupcakes to cool to room temperature, then refrigerate for at least 2 hours.
6. Serve: Before serving, top with whipped cream, fresh blueberries, or white chocolate shavings, if desired. Enjoy these creamy and delicious cheesecake cupcakes!
Prep Time: 20 mins | Bake Time: 25 mins | Chill Time: 2 hours | Servings: 12 | Calories: 210 kcal per cupcake
