Indulge in a Slice of Blackberry Raspberry Heaven Cheesecake!
Are you ready to taste pure bliss? This Blackberry Raspberry Heaven Cheesecake is a fruity delight that will leave your taste buds dancing! 
Ingredients:
• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup fresh blackberries
• 1 cup fresh raspberries
• 1 cup sour cream
• ¼ cup powdered sugar
Directions:
1. Prepare the Crust: Preheat your oven to 325°F (163°C). Combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
2. Make the Filling: In a large bowl, beat the cream cheese and 1 cup of sugar until smooth. Add vanilla extract and eggs, one at a time, beating well after each addition.
3. Add Berries: Gently fold in the blackberries and raspberries into the cream cheese mixture. Pour this filling over the crust.
4. Bake: Bake for 55-60 minutes or until the center is almost set. Remove from the oven and let cool for 10 minutes.
5. Prepare the Topping: Combine sour cream and powdered sugar. Spread over the warm cheesecake.
6. Cool: Run a knife around the edge of the pan to loosen the cheesecake. Allow to cool completely before refrigerating for at least 4 hours or overnight.
7. Serve: Garnish with additional fresh berries if desired. Slice, serve, and enjoy!
Prep Time: 20 mins | Cooking Time: 60 mins | Total Time: 1 hr 20 mins | Servings: 12 | Calories: 350 kcal per serving
