Salted Caramel CupcakesIngredients:For the Cupcakes:150g unsalted butter, softened150g golden caster sugar3 large eggs150g self-raising flour1 tsp vanilla extract2 tbsp milkFor the Salted Caramel Filling:100g butter100g dark brown soft sugar397g can …
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Steak SandwichIngredients:For the Steak:2 ribeye steaks (about 200g/7oz each)2 tbsp olive oilSalt and pepper to tasteFor the Sandwich:4 slices of crusty bread (such as ciabatta or sourdough)4 tbsp mayonnaise1 tbsp …
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Firecracker MeatballsIngredients:1 lb ground beef1/2 cup breadcrumbs1 large egg2 cloves garlic, minced1/4 cup grated Parmesan cheese1/4 cup finely chopped parsley1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon red pepper flakes1/2 cup …
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Air Fryer Roast Chicken Ingredients:1 whole chicken (about 1.5-2 kg)2 tbsp olive oil2 tsp salt1 tsp black pepper1 tsp paprika1 tsp garlic powder1 tsp onion powder1 lemon, halvedFresh herbs (such as …
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Mozzarella Sticks with Chilli Tomato SauceIngredients:For the Mozzarella Sticks:12 oz (340g) mozzarella cheese, cut into sticks1/2 cup (60g) all-purpose flour2 large eggs1 cup (100g) breadcrumbs1/2 cup (50g) grated Parmesan cheese1 …
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Hake & Seafood CataplanaIngredients:2 tbsp olive oil1 large onion, sliced1 red pepper, sliced1 yellow pepper, sliced2 garlic cloves, finely chopped2 bay leaves1 tbsp sweet smoked paprika1 tbsp tomato purée400g can …
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Salmon Salad with Sesame Dressing Ingredients: 2 salmon fillets (about 5 oz each)1 tbsp soy sauce1 tbsp sesame oil1 tbsp honey1 tbsp rice vinegar1 tsp grated ginger1 garlic clove, minced4 …
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Pomegranate BrisketIngredients: 3 lbs (1.4 kg) beef brisket1 tablespoon olive oilSalt and black pepper to taste2 onions, thinly sliced4 garlic cloves, minced1 cup (240ml) pomegranate juice1 cup (240ml) beef broth1/4 …
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Fried ChickenIngredients:8 chicken pieces (legs, thighs, or drumsticks)1 cup (120g) all-purpose flour1 teaspoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon cayenne pepper (optional, for …
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BBQ Lamb Doner KebabIngredients:1.5 lbs (700g) lamb shoulder or leg, trimmed and cut into chunks1/4 cup (60ml) olive oil1/4 cup (60ml) BBQ sauce3 tablespoons soy sauce3 tablespoons red wine vinegar2 …
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