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Cinnamon-Sugar Pizza with Crescent RollsIngredients:For the Crescent Roll Pizza Base:1 (8 oz) can refrigerated crescent roll dough2 tbsp unsalted butter, melted1/4 cup granulated sugar1 tbsp ground cinnamonFor the Cream Cheese …
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Crispy Chicken WingsIngredients:For the Chicken Wings:2 lbs chicken wings, split into drumettes and flats1 tbsp baking powder (aluminum-free)1 tsp salt1/2 tsp black pepper1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp …
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Easy Mango Graham Roll ready in minutesIngredients :About 1 and ½ cups diced ripe mangoes plus more for toppings210 grams graham crackers or any crackers you prefer (digestive will do …
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Heavenly Turkish Manti Recipe Very DeliciousIngredients:For the Dough:1 egg1 teacup of oil1 teaspoon of yogurt1 teaspoon of water1/2 tablespoon of salt1 packet of baking powder1 tablespoon of vinegar4.5-5 cups of flourFor …
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Cosmic Lavender Oreo Cheesecake Drip Cake Get ready to be mesmerized by this Cosmic Lavender Oreo Cheesecake Drip Cake! A magical blend of lavender-scented cheesecake, a crunchy Oreo base, and a …
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Pink Dragon Fruit Layer Cake Transport yourself to a tropical paradise with this visually stunning and delicious Pink Dragon Fruit Layer Cake! With vibrant pink layers and a light, fruity flavor, …
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Velvet Lemon Cream Roll Cake This Velvet Lemon Cream Roll Cake is light, airy, and bursting with tangy lemon flavor! The soft, velvety sponge cake is rolled up with a smooth …
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Classic Strawberry Cheesecake This Classic Strawberry Cheesecake is the perfect combination of creamy, smooth cheesecake with a buttery graham cracker crust, topped with a fresh, vibrant strawberry sauce! Every bite is …
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Apple Pie Biscuits These Apple Pie Biscuits are a delightful twist on the classic apple pie, combining flaky, buttery biscuits with a sweet and spiced apple filling. Perfect for breakfast, brunch, …
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CRISPY CHICKEN STRIPS Ingredients:Chicken breastRoasted cornflakesFlourBeaten eggSaltBlack pepperExtra virgin olive oilKetchupPitted black olivesPreparation:1. Cut the chicken breast into strips that we season with salt and pepper and lightly flour.2. Then, we …
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