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Egg Fried RiceIngredients:2 cups cooked rice (preferably cold, day-old rice works best)2 tablespoons vegetable oil3 eggs, lightly beaten1 cup mixed vegetables (carrots, peas, and corn)2 green onions, thinly sliced2 tablespoons …
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Grilled Steak Elote Tacos Ingredients:For the Steak:1 lb skirt or flank steak2 tbsp olive oil3 cloves garlic, minced1 tsp smoked paprika1 tsp ground cumin1 tsp chili powderSalt and pepper, to tasteFor …
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WALKING TACO CASSEROLEThis Walking Taco Casserole is a fun and delicious twist on the classic walking taco, perfect for family dinners or game day gatherings. It’s a layered dish of …
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Black Velvet Cake This soft and fluffy black velvet cake with its creamy, smooth frosting is absolutely irresistible. Naturally colored with the help of black food coloring, this black chocolate cake …
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Philly Steak Cheese Fries Ingredients:1 lb steak, thinly sliced1 tsp garlic salt1/2 tsp ground black pepper1 green bell pepper, sliced1 onion, sliced8-10 White American Cheese Slices20 oz bag McCain Quick Cook …
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Creamy Garlic Butter Steak Bites with MushroomsIngredients:Steak: 1 ½ pounds of sirloin steak, cubedButter: 3 tablespoons, unsaltedGarlic: 4 cloves, mincedThyme: 1 teaspoon, freshMushrooms: 8 ounces, quarteredCream Sauce: Heavy cream (1 …
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Crockpot Cowboy Soup Ingredients:1 pound ground beef1 onion, chopped2 cloves garlic, minced1 can (15 ounces) diced tomatoes1 can (15 ounces) kidney beans, drained and rinsed1 can (15 ounces) pinto beans, drained …
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Sizzling Chinese Pepper Steak with Onions Ingredients:For the Steak Marinade:1 lb flank steak, thinly sliced against the grain2 tablespoons soy sauce1 tablespoon cornstarch1 tablespoon vegetable oilFor the Stir-Fry:2 tablespoons vegetable oil1 …
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Grilled Shrimp Caesar Wraps Indulge in these delicious Grilled Shrimp Caesar Wraps, packed with flavor and perfect for a quick meal!Ingredients:For the Shrimp:1 pound (450g) large shrimp, peeled and deveined 2 tablespoons …
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Spicy Buffalo Chicken Bombs with RanchIngredients:2 cups cooked chicken, shredded½ cup buffalo sauce1 cup shredded cheddar cheese¼ cup ranch dressing1 can (16.3 oz) refrigerated biscuit dough2 tbsp butter, melted1 tsp …
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