Hake & Seafood CataplanaIngredients:2 tbsp olive oil1 large onion, sliced1 red pepper, sliced1 yellow pepper, sliced2 garlic cloves, finely chopped2 bay leaves1 tbsp sweet smoked paprika1 tbsp tomato purée400g can …
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Salmon Salad with Sesame Dressing Ingredients: 2 salmon fillets (about 5 oz each)1 tbsp soy sauce1 tbsp sesame oil1 tbsp honey1 tbsp rice vinegar1 tsp grated ginger1 garlic clove, minced4 …
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Pomegranate BrisketIngredients: 3 lbs (1.4 kg) beef brisket1 tablespoon olive oilSalt and black pepper to taste2 onions, thinly sliced4 garlic cloves, minced1 cup (240ml) pomegranate juice1 cup (240ml) beef broth1/4 …
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Fried ChickenIngredients:8 chicken pieces (legs, thighs, or drumsticks)1 cup (120g) all-purpose flour1 teaspoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon cayenne pepper (optional, for …
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BBQ Lamb Doner KebabIngredients:1.5 lbs (700g) lamb shoulder or leg, trimmed and cut into chunks1/4 cup (60ml) olive oil1/4 cup (60ml) BBQ sauce3 tablespoons soy sauce3 tablespoons red wine vinegar2 …
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Carrot Cake recipeIngredients:1 cup grated carrots 1 cup sugar 1 teaspoon baking powder1 egg butter ( to grease pan)1/2 cup vegetable oil 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon …
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Sponge cakeBoil togetherHalf cup oilHalf cup milkHalf cup waterSet aside to cool off a bitSift together 2 cups flour and4 teaspoons baking powderBeat together4 eggs1 teaspoon vanilla1 cup sugar …
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TO CONTINUE RECEIVING MY RECIPES TYPE “YES”Italian Cream Cheese CakeIngredients:1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup unsalted butter, softened1 cup granulated sugar3 large eggs1 …
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Barbecue Beef BurgerIngredients:500g ground beef1 small onion, finely chopped2 garlic cloves, minced1 egg1 tbsp Worcestershire sauce1 tsp Dijon mustardSalt and pepper to taste4 burger buns4 slices of cheddar cheese Lettuce, …
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Red Pepper & Anchovy SpaghettiIngredients:12 oz (340g) spaghetti2 tablespoons olive oil2 garlic cloves, finely chopped4 anchovy fillets, finely chopped (substitute with capers or olives if avoiding anchovies)1 red bell pepper, …
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