Steak & Aubergine SaladIngredients:1 lb steak (such as ribeye or sirloin)2 tbsp olive oil1 large aubergine (eggplant), sliced1 red onion, thinly sliced1 red bell pepper, sliced1 cup cherry tomatoes, halved4 …
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Grilled Shrimp Caesar Wraps Indulge in these delicious Grilled Shrimp Caesar Wraps, packed with flavor and perfect for a quick meal!Ingredients:For the Shrimp:1 pound (450g) large shrimp, peeled and deveined 2 tablespoons …
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Bang Bang SalmonIngredients :Salmon Bites:1 ½ pounds salmon fillets skin removed, cut into bite-sized pieces1 tablespoon olive oil1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon smoked paprika½ teaspoon salt½ teaspoon …
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1 red bell pepper, sliced1 green bell pepper, sliced1 white onion, sliced1 can diced tomatoes2 pounds of sirloin steak, cut into strips2 tsp garlic, minced2 tbsp Olive Oil⅔ cup hot …
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Get ready for a refreshing treat: Strawberry Sensation Ice Cream! Ingredients:– 2 cups fresh strawberries, hulled and chopped– 1 cup granulated sugar– 2 cups heavy cream– 1 cup whole milk– 1 …
Get ready for a refreshing treat: Strawberry Sensation Ice Cream! Read More
Garlic Parmesan Chicken Skewers Ingredients:2 lbs chicken tenders, thighs, or breast, cut into bite-sized pieces2 tbsp olive oil1 stick butter, melted8 to 10 cloves garlic, minced1/2 cup Parmesan, grated1 tbsp hot …
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Succulent Chicken Breasts in a Luscious Pesto Cream SauceIngredients:4 boneless, skinless chicken breasts1 tablespoon olive oilSalt and pepper, to taste1 cup heavy cream1/2 cup pesto (store-bought or homemade)1/4 cup grated …
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Strawberry Seismic CakeExplosion of Strawberry DelightRecipeIngredients:1 ½ cups graham cracker crumbs⅓ cup granulated sugar½ cup unsalted butter, melted2 (8-ounce) packages cream cheese, softened½ cup granulated sugar2 large eggs1 teaspoon vanilla …
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Tito’s Blueberry Coconut Mojito is a refreshing cocktail that combines the classic mojito flavors of mint and lime with the tropical sweetness of coconut and the tartness of blueberries, all …
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Wild Salmon with Radish & Orange SlawIngredients:4 wild salmon fillets (about 6 oz each)1 tablespoon olive oilSalt and black pepper, to taste1/2 teaspoon smoked paprika (optional)For the Radish & Orange …
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