Garlic Herb Chicken with Creamy Fettuccine Ingredients:– 4 small boneless skinless chicken breasts (about 1 1/2 pounds total)– 1 teaspoon fine salt– 3/4 teaspoon ground black pepper, divided– 2 tablespoons neutral …
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Roast Rack of Lamb with RosemaryIngredients:1 rack of lamb (about 8 ribs), trimmed and frenched2 tbsp olive oil4 cloves garlic, minced2 tbsp fresh rosemary leaves, choppedSalt and pepper, to taste1 …
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Persian Lamb ShanksIngredients:4 lamb shanks2 tbsp olive oil1 large onion, sliced4 garlic cloves, minced2 tsp ground turmeric2 tsp ground cumin1 tsp ground cinnamon1 tsp ground coriander1/2 tsp ground cardamom1/4 tsp …
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Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy OnionsIngredients:4 hot dog buns4 hot dogs100g cheddar cheese, grated1 small onion, thinly sliced1 tbsp olive oil4 tbsp pickles, finely chopped2 tbsp …
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Sizzling Chinese Pepper Steak with OnionsIngredients:1 pound flank steak, thinly sliced against the grain2 tablespoons soy sauce1 tablespoon oyster sauce1 teaspoon cornstarch2 tablespoons vegetable oil2 bell peppers (one red, one …
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Crispy Coconut ShrimpIngredients:1 pound large shrimp, peeled and deveined1/2 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon black pepper2 large eggs1 cup shredded sweetened coconut1/2 cup panko breadcrumbsVegetable oil for fryingSweet chili …
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Savory Hibachi Steak Bites with Fried RiceIngredients:For the Steak Bites:1 lb sirloin steak, cut into bite-sized pieces2 tablespoons soy sauce1 tablespoon sesame oil2 cloves garlic, minced1 tablespoon fresh ginger, grated1 …
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Flavorful Teriyaki Chicken with Homemade SauceIngredients:For the Chicken:4 boneless, skinless chicken thighs (or breasts)2 tablespoons vegetable oil1 tablespoon sesame seeds (optional, for garnish)2 green onions, sliced (optional, for garnish)For the …
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Bang Bang Shrimp Pasta Spicy Bang Bang Shrimp Pasta DelightIngredients:1 lb medium shrimp, peeled and deveined 8 oz spaghetti 1/2 cup mayonnaise 1/4 cup sweet chili sauce 2 tablespoons sriracha sauce 2 tablespoons olive oil 3 cloves …
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Pan-Seared Salmon with Creamy Florentine Sauce Ingredients:For the Salmon:4 salmon fillets (skin on or off, your preference)2 tablespoons olive oilSalt and pepper to tasteLemon wedges for servingFor the Florentine Sauce:2 tablespoons …
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